Chef prepared wholesome family friendly meals made by us @ Baker and Scone.
Made by Hand with Love.
Offered on Wednesdays to help you get through the week. We all need one night a week we don't have to worry about what's on the table!
Pick up at our retail shop, or arrange for drop off at your door.
Portion Family of 4 - $76
Portion Family of 6 - $98
Custom Sizes Available
Baker Eats is Back!
Contact eat@bakerandscone to place your order!
See menu's and dates below.
Wednesday, January 16
Butter Chicken and Basmati Rice
Ginger Garlic Green Beans
Curry Red Lentil Soup
Orange Date and Cardamom Scones
Wednesday, January 23
Gourmet Chicken Pot Pie with Leeks and Tarragon
Pear and Parsnip Puree Soup
Cheddar, Chive and Dill Scone Biscuits
Feta and Spinach Scone Biscuits
Wednesday, January 30
Braised Sticky Short Ribs
Parsnip and White Vegetable Mash
Kale Brussel Sprout Salad
Buttermilk Rosemary and Sea Salt Scone Biscuits
Baker and Scone is committed to helping our community grow strong and eat healthy.
Baker eats is a private chef meal service that is focused on helping you and your family, eat healthy with ease and convenience.
Our weekly Baker Eats pick up or delivery prepared meals program
Offered on Wednesdays to help get you through the week. We all need one night a week we don’t have worry about what’s on the table!
Wholesome chef prepared meals for your family to heat and eat.
Upcoming sample menu rotations
Daily Soup with Mini Cheddar Scone Biscuits
All meals come with soup and biscuits for you to start your meal (or to eat for lunch the next day!)
Gourmet Shepherds Pie
Seasoned Beef tenderloin, sautéed mushrooms, creamy roasted garlic mashed potatoes, and loaded with veggies (don’t tell the kids!)
Caramelized Onion and Cardamom Chicken Casserole
Chicken thighs, basmati rice, caramelized onions and currants
Vegetable Ricotta Spinach Lasagna
Home-style Chicken Pot Pie
Chicken Lasagna with Roasted Red Pepper Sauce
Organic ground beef, zesty tomato sauce. Comes with spaghetti noodles, we can cook or you cook!
Papardelle pasta bake
Smoked chicken, snap peas and mushrooms in a light béchamel sauce.
Panko crusted Halibut Sticks
classic tartar sauce for dipping. Served with garlicky broccoli
loaded with beans and organic kale, tangy roasted red pepper sauce
with sundried tomatoes and olives served with Angel hair pasta
For our weekly repeat customers we provide a rotating reusable casserole dish, that you bring back or exchange and your next drop off.